Vietnamese Grilled Cured Pork Sausages
Serves 415 mins prep20 mins cook
A super easy dish of Vietnamese grilled cured pork sausages (Nem Nuong) paired with Banh Hoi, perfect for busy days. This recipe entails making flavorful pork sausage balls cooked in an air fryer and served with garnishes and vermicelli.
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What you need
Instructions
1: Allow your Nem Nuong patty mix to thaw before continuing. 2: Form your Nem Nuong patty mix into balls (about 2-inch diameter). 3: Place the Nem Nuong balls into the air fryer at 375F for 20 minutes, flipping halfway through. 4: Soak your dried Banh Hoi in hot/warm water for 5 minutes until softened. 5: Drain the Banh Hoi and lay flat on a microwavable plate. 6: Microwave the soaked Banh Hoi for 1 minute per batch, repeating as necessary. 7: Cool the Banh Hoi and roll them onto a plate for serving. 8: To make scallion oil, add sliced green onions into a microwavable bowl with 2 tbsp of oil and microwave for 30 seconds. 9: Assemble your plate with Banh Hoi rolls, cooked Nem Nuong, and garnishes. 10: Serve with sweet Vietnamese fish sauce dip.View original recipe